Roasted Brussel Sprouts Part II

After tasting the most amazing roasted brussel sprouts last week, I had to have them again.

So, I gave the recipe a shot tonight, and they turned out great! In my experience, it is easy to go overboard with seasoning salt, so I made a point of under-seasoning the brussel sprouts, and then tasting them part way through cooking to add a bit more seasoning before they finished off.  Next time, I would cook them at 375°  to make them a bit more crispy.

I hope you enjoy these as much as I do - they will definitely be the new go-to side dish at my dinner table!

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Roasted Brussel Sprouts!

We were out for a family dinner yesterday, and had the most delicious brussel sprouts! Yes, unlike the vast majority of people I know, I am a huge fan of brussel sprouts. These weren't any ordinary brussel sprouts though, they were honestly so delicious, I would have eaten them all night if nobody had cleared the table! So, curious to learn if this is something I could make, I asked for the recipe. Turns out it's super simple: