After tasting the most amazing roasted brussel sprouts last week, I had to have them again.
So, I gave the recipe a shot tonight, and they turned out great! In my experience, it is easy to go overboard with seasoning salt, so I made a point of under-seasoning the brussel sprouts, and then tasting them part way through cooking to add a bit more seasoning before they finished off. Next time, I would cook them at 375° to make them a bit more crispy.
I hope you enjoy these as much as I do - they will definitely be the new go-to side dish at my dinner table!
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