Friday, February 22, 2013

Stuffed Mushrooms

This recipe for stuffed mushrooms is super easy, which is nice, because my family & friends are always asking for me to bring these as appetizers. They are just so good!

Stuffed Mushrooms

20 Mushrooms (give or take a few)
2 Tbsp Chives
1/3 Cup Crab Meat, or Immitation Crab (optional)
1/3 Cup Cream Cheese
1/4 Mayo
1/3 Cup Grated Parmesan

Rinse mushrooms, and pull off stems

Chop up a small bunch of chives (to make about 2 tbsp)

Chop up about 1/3 cup of crab meat (optional)

In a small mixing bowl, mix together chives, crab meat, 1/3 cup cream cheese, 1/4 cup mayonaise, and 1/3 cup grated parmesan

Put mixture into a ziplock bag, and cut off one corner of the bag

Pipe the mixture into the mushroom caps

Bake for 20 min at 350°

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