This recipe for stuffed mushrooms is super easy, which is nice, because my family & friends are always asking for me to bring these as appetizers. They are just so good!
Stuffed Mushrooms
INGREDIENTS:
20 Mushrooms (give or take a few)
2 Tbsp Chives
1/3 Cup Crab Meat, or Immitation Crab (optional)
1/3 Cup Cream Cheese
1/4 Mayo
1/3 Cup Grated Parmesan
Rinse mushrooms, and pull off stems
Chop up a small bunch of chives (to make about 2 tbsp)
Chop up about 1/3 cup of crab meat (optional)
In a small mixing bowl, mix together chives, crab meat, 1/3 cup cream cheese, 1/4 cup mayonaise, and 1/3 cup grated parmesan
Put mixture into a ziplock bag, and cut off one corner of the bag
Pipe the mixture into the mushroom caps
Bake for 20 min at 350°
Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts
Friday, February 22, 2013
Saturday, February 2, 2013
Top Five Vegetarian Superbowl Appies
I was looking around for some tasty vegetarian appetizer ideas for Superbowl Sunday, and I have narrowed it down to these Top 5 Recipes:
Subscribe to:
Posts (Atom)